Sanoli's Kitchen: SPINACH RAITA / SPINACH YOGHURT SALAD

Sunday, April 29, 2012

SPINACH RAITA / SPINACH YOGHURT SALAD



INGREDIENTS:
2 cups of Spinach leaves
2 cups of yoghurt (thick)
1 green chilli (finely chopped)
1 dry red chilli
1 tsp cumin seeds
2 pinches of chat masala
1 tsp sugar
Salt to taste.

METHOD:

Boil spinach leaves for 2-3 minutes and dont cover the lid at this time. Drain all the water. Squeeze out all the water from spinach leaves also and chop finely.

Roast dry red chilli and cumin seeds. Grind roughly and keep aside.

Take yoghurt, green chilli, sugar, salt with 1/2 cup of water in a large bowl. Blend it nicely.

Now add chopped spinach, roasted cumin-red chilli powder with the blended mixture and mix well. Sprinkle chaat masala at the top.

Serve cold with rotis, parathas or any kind of rice dishes.

4 comments:

  1. Hi friends,
    i tried this spinch Raita. it was very tasty....easy to make and full of vitamins and my next target will be Dal Makhani .. grt job keep it up.

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  2. Thanks a lot Priyanka. If any alteration is needed, please let me know.

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    Replies
    1. yes Bhabi.. we can also add rosted mustered seed with cumin seeds :).

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    2. If we add roasted mustard seed's powder, it will carry some bitter taste. But little mustard powder/paste we may use definitely and it will be great. Thanks for your valuable suggestion, Priyanka.

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