CREAMY FENUGREEK CHICKEN

INGREDIENTS:

1 lb / 500 gm Boneless Chicken
2 tsp Dry Fenugreek leaves (kasoori methi)
2 tsp green chilli paste
1 tsp red chilli powder
1 cup of yoghurt
1 tsp crushed garam masala (cinamon, cardamom & clove mixture)
2 tbsp sour cream
2 tbsp garlic paste
1 tsp fenugreek seeds
1 tsp salt
1/2 tsp sugar
3 tbsp oil


METHOD:
Cut the chicken into cubes.

Marinate the chicken with garlic paste, green chilli paste, dry fenugreek leaves and yoghurt for 4 hours.

Now heat oil in a pan. Add fenugreek seeds in it, stir for 20-30 seconds.

Now add marinated chicken in it. Cover the lid and cook for 10-12 minutes on medium heat, stir occassionally.

Lower down the heat, add red chilli powder, salt, sugar and cook for another 5 minutes.

Now add crushed garam masala and sour cream in it. Stir well.

    

After 2 minutes, remove the pan from heat and serve hot with Chapati, Paratha or Pulao.